Fresh Breads & Dinner Rolls
The smell and taste of freshly baked breads gives you a feeling of home, warmth, nostalgia, and comfort like nothing else can.
Whether you have a taste for homemade Italian bread, French bread, rye bread, pumpernickel, or marble bread, you will find your favorites right here at our bakery on 17 Mile Road.
We bake fresh breads and dinner rolls every day, and we can slice it for you if you wish.
Italian Plain (Sliced or Unsliced)
Soft and absorbent with a flaky crust, Italian bread is available with a seeded or unseeded crust.
Our most popular bread, French bread is dense and features a crisp crust.
Made of sourdough and ground rye, pumpernickel is brown bread with a savory, sweet, and sour flavor.
Rye bread can be beige to dark brown, with deeper colors having a stronger flavor. It is available seeded or unseeded.
Offering a fun and appetizing appearance, marble bread is light rye dough and dark rye dough braided or rolled together.
Perfect for sandwiches and toast, wheat bread offers a delicious flavor as well as heart-health benefits.
Head on in for fresh dinner rolls to enhance dinnertime. They’re also perfect for mini sandwiches and snacktime.